Tart, savoury, earthy.
Made entirely from estate Pinot grown near Cawston in the Similkameen Valley Mt. Boucherie's version suggests angular aromas of sour cherry and wild red berries, leather, cedar, fine brown spice and white pepper. The entry is smooth and sweet, then turns more savoury mid-palate with bacon fat flavours bordering on raw meat, wild herbs and smoked spice. Light-medium bodied with a soapy and peppery finish.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - October 22nd, 2019